Company/About our customers
Each bread
is different.
And so is every baker.
© The Wizard
© The Wizard
No two loaves of bread are the same. The ingredients, the quantities, the types, the shapes, the doughs, the processes, the baking and so on all change. In the same way, every baker has different needs and requirements, which must be respected in order to guarantee a product that is always up to standard.
micro-bakeries
research
workshops for
more points of sale
large scale distribution
and retail
Many variables to evaluate together
There are many parameters that can vary: how much bread you bake, what type, where is the store, and so on. Alongside the technical variables, there are those linked to the craftsmanship that unites those who have chosen this wonderful profession.
To each their own solution
From the micro-bakeries opened by young enthusiasts to the large workshops supplying several shops and the bread and focaccia departments of the best large-scale retail chains, we like to be certain that we can provide everyone with the perfect oven to satisfy all consumers looking for unmistakable taste and fragrance.
Are you also interested in refrigeration / proofing systems for your kitchen?
