Electric rack oven
Slim
Great cooking quality with a small footprint
Suitable for those who want high-quality cooking in their shops
Superior baking quality
The unique MondialForniBTT (Bottom to top) system directs air from underneath and behind the chamber to the top, ensuring uniform heat flow and exceptional product development.
Simplified installation
Installation is very quick and easy and requires no assembly assistance.
Guaranteed crunchiness
Speed Dry ensures greater crunchiness and shelf life for each product. Its use reduces the time needed to evacuate steam into the chamber by 70%.
Other features of Slim
Blackout
A function that manages power surges and mains blackouts, allowing the oven to restart automatically and continue baking.
“Auto Shutdown”
It is possible to set the oven to switch off automatically after a pre-set time of non-use, reducing energy consumption.
Automatic start and stop
You can programme the oven to be ready or baking or to switch off whenever you want.
Thermo-reflective glass
Special thermo-reflective glass reduces heat loss from your oven.
Interface
Discover a new touch interface concept
A feature-rich, intuitive and easy-to-use interface. Thanks to the colour touch screen, one touch and you have access to a complete oven management system that will help you reduce running costs and make your workshop more efficient, including from a remote location.
Slim
Technical specifications
Type of products
5
|
Kamut
|
5
|
Fisarmonica
|
4
|
Coda di rondine
|
Oven values
Thermal mass
It is the ability to keep the heat
2/5
|
Dynamism
It is the ability to quickly change the temperature
5/5
|
Flexibility
It is the ability to bake many different varieties of bread and other leavened or dry products
4/5
|
Type
In-store
|
Technical data
Model |
Decks |
Cooking area (sqm) |
Size A (cm) |
Size B (cm) |
Size C (cm) |
Size D (cm) |
Weight (kg) |
Trays |
Space between decks |
Model | Slim 9T Inox s/s stand on wheels | Slim 9T Inox s/s stand on wheels with trays support | Slim 9T Inox s/s prover on wheels Heating and humidity with ventilation |
Decks | |||
Cooking area (sqm) | 2.16 | 2.16 | 2.16 |
Size A (cm) | 100 | 100 | 100 |
Size B (cm) | 120 | 120 | 120 |
Size C (cm) | 199 | 199 | 199 |
Size D (cm) | 180 | 180 | 180 |
Weight (kg) | 467 | 497 | 527 |
Trays | 8T-9T-10T 40x60 | 8T-9T-10T 40x60 | 8T-9T-10T 40x60 |
Space between decks | 100-88-80 | 100-88-80 | 100-88-80 |