Commercial Electric Oven DOMINO | Mondial Forni

Electric deck oven

Domino

Flexibility, modularity, performance

Suitable for artisans, large retailers, hotels, restaurants and caterers looking for high flexibility and maximum cooking performance in a single solution

Domino is an electric deck oven that's ideal for the production of bread, pastries and pizza in trays, the only modular oven where you can successfully bake even large baked goods

Domino is the modular electric deck oven that offers endless configuration and customisation possibilities to create a tailor-made solution.
The same versatility is found in the management of temperatures: the adjacent chambers, thanks to optimal thermal insulation, can manage a thermal delta of up to 50°C. All this while maintaining a small footprint and extreme compactness, thanks also to the innovative door opening system.
Absolute perfection: each deck is equipped with two probes to precisely regulate the temperature of the top and floor of the oven, for unrivalled baking quality.

The high degree of insulation, electrical power management and the use of heat-reflecting glass ensure the lowest consumption in the category.
Front-connected heating elements make installation and maintenance quicker, while its minimalist design and excellent interior lighting make it perfect for capturing customers' attention.

Ease of cleaning

Designed and manufactured to facilitate maintenance and cleaning operations and make it easy to install in both production workshops and shops.

Uncompromising modularity

The height, depth and width of each deck can be configured, ensuring that the same baking quality is maintained.

Isolation between the decks

It allows several products to be baked at different temperatures at the same time, thanks to the unique thermal insulation that handles a difference of up to 50°C between each chamber.

Maximum control

Domino is the only modular oven that, thanks to two probes for each deck and the latest generation of electronics, allows absolute precision in adjusting the baking temperature, making even the most difficult baking jobs easy.

Other features of Domino

Blackout

A function that manages power surges and mains blackouts, allowing the oven to restart automatically and continue baking.

“Auto Shutdown”

It is possible to set the oven to switch off automatically after a pre-set time of non-use, reducing energy consumption.

Automatic start and stop

You can programme the oven to be ready or baking or to switch off whenever you want.

Power Management

This feature allows you to reduce the oven power by up to 50%. Sophisticated software algorithms guarantee the quality of your baking in all conditions.

Up to 80 recipes can be stored

Up to 80 customised recipes can be loaded, each with up to 9 cooking phases.

Interface

Discover a new touch interface concept

A feature-rich, intuitive and easy-to-use interface. Thanks to the colour touch screen, one touch and you have access to a complete oven management system that will help you reduce running costs and make your workshop more efficient, including from a remote location.

Discover MFTouch and MFConnect

Do you want even more?

Discover all the other benefits

1 OPT (Optimum)

Allows you to improve the efficiency of your oven, so you can reduce your energy consumption by up to 30%.

2 MFConnect

The innovative cloud-based control system allows you to monitor the operation of your oven 24 hours a day, wherever you are.

3 Password level management

Restricts access to recipes to authorised operators only.

4 Perfect visibility

Extensive visibility of the chamber is ensured by large glass doors and an efficient interior lighting system.

5 Quality of materials

Stainless steel front and side panels, hood and steam exhauster, long-life heating elements, long-life automatic steam discharge damper.

6 Thermo-reflective glass

Special thermo-reflective glass reduces
heat loss from your oven.

Do you want to customise it?

Discover the options to create your custom oven

Wheels
Inox s/s prover
Stainless steel tray holder
Steam condenser

Setters hooking with channel
Deck working height 25 cm
Increased power level

Domino

Technical specifications

Type of products

5	Ciabatta
5	Barilini all'olio
4	Treccia Senatore Cappelli

Oven values

Thermal mass It is the ability to keep the heat 4/5	Dynamism It is the ability to quickly change the temperature 5/5
Flexibility It is the ability to bake many different varieties of bread and other leavened or dry products 3/5	Type In-store and production site

The configurations

see all configurations

Technical data


Model
Cooking area (sqm)
Useful heights (cm)
Bakery
Pastry
Pizza
Deck size A1 (cm)
Deck size B1 (cm)
Size A (cm)
Size B (cm)
Size C (cm) 18 cm deck
Size C (cm) 25 cm deck
Electric power Standard
Electric power Pizza tray
Electric power with steamer


Model	2T-6040	2T-4060	4T-4060	2T-5365	3T-4060	4T-6040	6T-4060	8T-6040	3T-4680	3T-5365	4T-8046
Cooking area (sqm)	0.5	0.5	1	0.75	0.77	1	1.5	2	1.16	1.11	1.54
Useful heights (cm)	18-25	18-25	18-25	18-25	18-25	18-25	18-25	18-25	18-25	18-25	18-25
Bakery	sì	sì	sì	sì	sì	sì	sì	sì	sì	sì	sì
Pastry	sì	sì	sì	sì	sì	sì	sì	sì	sì	sì	sì
Pizza	sì	sì	no	no	sì	no	no	no	no	no	no
Deck size A1 (cm)	62	82	82	110	124	124	124	124	142	164	164
Deck size B1 (cm)	82	62	122	68	62	82	122	162	82	68	94
Size A (cm)	101	121	121	149	163	163	163	163	181	203	203
Size B (cm)	121	101	161	107	101	121	161	201	121	107	133
Size C (cm) 18 cm deck	36	36	36	36	36	36	36	36	36	36	36
Size C (cm) 25 cm deck	43	43	43	43	43	43	43	43	43	43	43
Electric power Standard	2.9	3.2	5.6	5.6	4.4	5.6	7.6	7.6	6.8	8.1	7.5
Electric power Pizza tray	6.9	8.3			11.2
Electric power with steamer	1.5	1.5	1.5	3	3	3	3	3	3	3	3